Chinese Executive Chef

16 January 2025
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Job Description

  • 5+ years as a Chinese Executive Chef in a high-end restaurant or luxury hospitality setting
  • Skilled in authentic Chinese cuisine, menu development, and kitchen management
  • Experienced in overseeing kitchen operations, food quality control, and staff training
  • Strong leadership in maintaining high culinary standards and enhancing guest satisfaction
  • Fluent in English and Chinese
Company Name
HotelsHR