Private Chef

Job Description

Key Responsibilities:
•⁠ ⁠Create weekly menus based on the family’s preferences and dietary requirements.
•⁠ ⁠Prepare and cook meals, ensuring high-quality presentation and taste.
•⁠ ⁠Manage grocery shopping and inventory of kitchen supplies.
•⁠ ⁠Maintain a clean and organized kitchen, adhering to food safety standards.
•⁠ ⁠Adapt menus for special occasions, events, or guests.
•⁠ ⁠Collaborate with the family to accommodate any special requests or dietary restrictions.

Qualifications:
•⁠ ⁠Proven experience as a chef, preferably in a private household or fine dining.
•⁠ ⁠Strong knowledge of various cuisines and cooking techniques.
•⁠ ⁠Ability to plan and execute meals for different dietary needs (e.g., vegetarian, gluten-free).
•⁠ ⁠Excellent time management and organizational skills.
•⁠ ⁠Strong communication skills and a friendly demeanor.