Executive Chef – Gourmet Pavilion

Job Description

• 5+ years as an Executive Chef in a luxury hotel or fine-dining establishment
• Skilled in creating innovative menus, leading kitchen operations, and maintaining high culinary standards
• Experienced in managing diverse culinary teams, staff training, and fostering a culture of excellence
• Strong knowledge of international cuisines, with expertise in delivering exceptional gourmet dining experiences
• Fluent in English and Cantonese/Mandarin