Job Overview
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Date Posted
14 January 2025
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Offered Salary
$30000 - $35000 / month
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Expiration date
13 February 2025
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Qualification
Certificate, Diploma
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Career Level
Junior - Supervisor or below
Job Description
Key Responsibilities:
• Create weekly menus based on the family’s preferences and dietary requirements.
• Prepare and cook meals, ensuring high-quality presentation and taste.
• Manage grocery shopping and inventory of kitchen supplies.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Adapt menus for special occasions, events, or guests.
• Collaborate with the family to accommodate any special requests or dietary restrictions.
Qualifications:
• Proven experience as a chef, preferably in a private household or fine dining.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to plan and execute meals for different dietary needs (e.g., vegetarian, gluten-free).
• Excellent time management and organizational skills.
• Strong communication skills and a friendly demeanor.
