Food & Beverage Director

Job Description

• 5+ years as a Food & Beverage Director in a high-end restaurant or hospitality setting
• Skilled in overseeing food and beverage operations, menu development, and cost control
• Experienced in managing staff, training, and maintaining high service standards
• Strong leadership abilities in driving revenue, enhancing guest experience, and operational efficiency
• Fluent in English, with a deep understanding of local cuisine and dining trends