Head of Food and Beverage

Job Description

• 5+ years as Head of Food and Beverage in a prestigious club or high-end hospitality setting
• Skilled in menu planning, food quality control, and beverage service management
• Experienced in managing budgets, inventory, and supplier relationships
• Strong leadership in training, developing staff, and ensuring exceptional service
• Fluent in English and Cantonese, with a strong understanding of local food trends and preferences