Executive Chinese Chef

Chinese Cuisine
Cambodia
15 January 2025
Full Time
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Job Description

  • At least 3 years of experience as an Executive Chinese Chef in luxury hotels.
  • Skilled in Cantonese cuisine, menu design, and cost control.
  • Strong leadership and team training abilities.
  • Culinary school background focused on Chinese cuisine.
  • Fluent in Cantonese, additional languages are a plus.
Company Name
HotelsHR

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